Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice and mutton soup curry with mango pickle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice and mutton soup curry with mango pickle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice and mutton soup curry with mango pickle is something which I’ve loved my entire life. They’re nice and they look wonderful.
Today in our village we cooking curd rice with three traditional village side dishes. In this video, we cook Curd rice mango pickle, sun-dried curd chillies. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
To begin with this recipe, we must first prepare a few ingredients. You can have rice and mutton soup curry with mango pickle using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and mutton soup curry with mango pickle:
- Make ready 3/4 mutton meat
- Get 1/2 kg potatoes
- Prepare 1 teaspoon ginger& garlic paste
- Take 4-5 green chillies crushed
- Prepare 7 tomatoes
- Get 1 onion
- Make ready to taste Salt
Grate raw mango along with peel. Heat oil in a pan, add mustard seeds, curry leaves, asafoetida and switch off flame. To it add mango, fenugreek powder. Kerala style fish curry that goes well with rice.
Instructions to make Rice and mutton soup curry with mango pickle:
- Cut meat into pieces, wash meat and put it in pressure cooker with onion, ginger& garlic paste and salt. Allow ur meat to cook
- Cut ur tomatoes, put them in a sufuria, add ur crushed chillies and salt cover ur sufuria with a lid and let it cook on low heat, until cooked
- Now add ur potatoes and ur meat with ur soup, let it simmer for a while until ur potatoes are well cooked. U can serve with rice or chapatis
To it add mango, fenugreek powder. Kerala style fish curry that goes well with rice. Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. This is a deadly flavour base to cook the fish.
So that is going to wrap this up with this exceptional food rice and mutton soup curry with mango pickle recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
