Ground Pork Curry
Ground Pork Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ground pork curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Pork Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ground Pork Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ground pork curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Curry:
  1. Prepare 1 tbsp Canola Oil
  2. Make ready 1 large Jalapeno Pepper (sliced in half lengthwise)
  3. Prepare 3 clove Garlic (smashed)
  4. Take 1/4 tsp Cumin Seeds
  5. Get 1/4 tsp Sesame Seeds
  6. Get 2 large Carrots (1/4-inch slices)
  7. Prepare 1 lb Ground Pork
  8. Make ready 2 tbsp Patak's Hot Curry Paste
  9. Take 14 oz Thai Kitchen Light Coconut Milk
  10. Take 1 tsp Salt
  11. Make ready 1 1/3 cup Frozen Sweet Peas
Instructions to make Ground Pork Curry:
  1. In a medium saucepan over medium-low heat, add canola oil, jalapeno, garlic, sesame seeds, and cumin seeds. Saute for 10 minutes stirring occasionally to toast seeds and flavor the oil.
  2. Remove the jalapeno and set aside. Increase the heat to medium and add the carrots and ground pork. Cook until pork is completely cooked through, then remove as much of residual fat as possible.
  3. Stir in curry paste, coconut milk, salt, and peas. Return jalapeno and simmer entire mixture for 10-15 minutes over medium heat.
  4. Serve over white rice.

So that’s going to wrap it up for this special food ground pork curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!