Chicken lo mein
Chicken lo mein

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken lo mein. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

PLEASE LIKE AND SUBSCRIBEGot left over spaghetti noodles? Here's a great , easy and delicious way to use them! It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe.

Chicken lo mein is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken lo mein is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken lo mein:
  1. Take 3-4 chicken breast cut in cubes or bites size
  2. Take Spaghetti noodles (cooked)
  3. Get 1-2 bag frozen veggies of choice, I use the Stirfry one
  4. Prepare 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
  5. Make ready Half bag of frozen snap peas optional or any other frozen veggies you like
  6. Get 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
  7. Take soy sauce
  8. Make ready Oyster sauce
  9. Make ready Olive oil
  10. Make ready Teriyaki sauce or Asian sauce optional

We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein. It's still my go-to when I. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup.

Steps to make Chicken lo mein:
  1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
  2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
  3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
  4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
  5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

So that’s going to wrap it up with this exceptional food chicken lo mein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!