Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, polka dot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
polka dot soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. polka dot soup is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have polka dot soup using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make polka dot soup:
- Prepare 1/3 cup pearled barley
- Prepare 1 tbsp olive oil
- Prepare 1 small onion, chopped
- Prepare 2 carrots, diced
- Make ready 2 clove garlic, minced
- Take 1 can black beans, rinsed and drained
- Prepare 1/2 cup frozen corn
- Get 1 packages frozen chopped spinach, thawed and squeezed dry
- Prepare 2 tomatoes chopped
- Prepare 2 cup water
- Make ready 1 box ready to serve tomato soup, 32 ounces
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Make ready 1 tsp rosemary
- Prepare 1 tsp crushed red pepper
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp salt
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Steps to make polka dot soup:
- place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
- meanwhile, saute onion, carrots, and garlic in olive oil.
- add remaining. drain barley and add to soup. simmer 10 minutes.
- serve with parmesan cheese
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