Vegetarian Taco Soup
Vegetarian Taco Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian taco soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). Packed with flavor and perfect for vegetarians and meat-eaters alike! This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together in this recipe that is gluten-free and can be easily made vegan!

Vegetarian Taco Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Taco Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Taco Soup:
  1. Prepare 2 can Mixed beans (kidney, black, pinto)
  2. Take 1 Tomato diced
  3. Prepare 1 can Sweet corn
  4. Make ready 1 can Vegetable broth
  5. Get 4 clove Garlic chopped
  6. Take 1 Celery stalk diced
  7. Make ready 2 medium carrots diced
  8. Get 1/4 cup Sweet onion diced
  9. Get 3 Green onions diced
  10. Get 1 Handful cilantro chopped
  11. Get 1 Sour cream
  12. Get 1 Blue corn chips broken into small pieces
  13. Make ready 4 tbsp Mrs. Dash fiesta lime seasoning

Welcome to my first ever cooking series, "Organic Treats & Tunes"! This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make. It is bold and full of flavors. Your family is going to ask for it again and again.

Instructions to make Vegetarian Taco Soup:
  1. Mix together all ingredients except sour cream and chips in large pot.
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
  3. Place soup in bowl and add a spoonful of sour cream (or to taste).
  4. Garnish with chips and fresh cilantro.

It is bold and full of flavors. Your family is going to ask for it again and again. This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply. Read on for the vegetarian taco soup recipe! In addition to being vegetarian and packed with healthy protein, it's also easy to make it totally vegan by omitting the sour cream and shredded cheese topping.

So that is going to wrap this up with this exceptional food vegetarian taco soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!