Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids
Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic kabocha squash vegetable soup & curry for kids. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids is something which I’ve loved my whole life.

This Kabocha Squash Soup Recipe (Japanese Pumpkin Soup) is seasoned with ginger, coconut milk, + red Thai curry paste for the win! Kabocha squash cooked with adzuki beans is their staple dish and I used to eat that all the time along with cooked brown rice. The other day I thought I should try making a soup In a soup pot, put onion, kabocha squash and sweet potato. Cover with enough water and cook until vegetables are soft.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic kabocha squash vegetable soup & curry for kids using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Prepare 1 thumb's worth Ginger (finely chopped)
  2. Make ready 1 piece Garlic (grated or minced)
  3. Get 1 Bay leaf
  4. Take 1/2 Onion (cut into wedges)
  5. Get 1 sheet Kombu (5 x 5 cm square)
  6. Take 6 cm Carrot (diced into 1 cm cubes)
  7. Make ready 5 cm Daikon radish (diced into 1 cm cubes)
  8. Take 2 small Potatoes (diced into 1 cm cubes)
  9. Prepare 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
  10. Prepare 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
  11. Get 2 leaves Cabbage
  12. Prepare 1/4 Kabocha squash (cut as shown in the photo)
  13. Prepare 1 enough to cover the vegetables Water
  14. Prepare 100 ml to 200 ml ○Soy milk (adjust to preference)
  15. Take 1 tsp ○White miso
  16. Prepare 1 tsp ○Vegetable soup stock (optional)
  17. Take 1/2 tsp ○Salt
  18. Get 1 ○White and black pepper, as needed
  19. Take 1 Curry powder (to make curry for kids), to taste

Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. Lower the heat and simmer the pumpkin soup until the. Delicious Kabocha Squash Soup with just a few simple ingredients.

Steps to make Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids:
  1. Put all the vegetables in a pot in the order listed.
  2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)
  3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.
  4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)
  5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.
  6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)
  7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!
  8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

Lower the heat and simmer the pumpkin soup until the. Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy soup by dipping with your favorite bread. If you love butternut squash and other vegetables similar to pumpkins, definitely try and make this easy soup recipe or other kabocha recipes. Naturally sweet kabocha squash mingles with earthy carrots and parsnips in this wintry root vegetable soup with a kick of toasted coriander.

So that’s going to wrap it up for this exceptional food macrobiotic kabocha squash vegetable soup & curry for kids recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!