Tomato Carrot Soup
Tomato Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives.

Tomato Carrot Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tomato Carrot Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato carrot soup using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tomato Carrot Soup:
  1. Get 500 grams ripe tomatoes
  2. Make ready 2 Carrots chopped
  3. Get 1/2 beetroot chopped
  4. Get 1 onion chopped
  5. Prepare as needed Garlic leaves
  6. Prepare 2 tblspn Butter
  7. Make ready 1 Bayleaf
  8. Prepare to taste Salt
  9. Make ready To taste Black pepper powder
  10. Prepare 2 tbsp grated paneer
  11. Prepare as needed Bread croutons

It's quick to make and naturally paleo and Creamy dreamy oh so delicious carrot-tomato soup. I kinda sorta think this is the perfect end of fall. Melt the butter over a medium heat in a large pot or dutch oven. Sweat the veggies until slightly softened, about.

Instructions to make Tomato Carrot Soup:
  1. In a pressure cooker heat butter add bayleaf.
  2. Add chopped Onions and Garlic and saute for 2 minutes.
  3. Add chopped tomatoes, beetroot and Carrots. And mix well.
  4. Add 1 Cup water.
  5. Close the lid and pressure cook till 2 whistles.
  6. Open the lid and let it cool completely.
  7. Grind into a smooth puree.
  8. Strain the puree.
  9. In the same cooker or pan add puree and let it boil.
  10. Add more water to adjust the consistency.
  11. Add salt and pepper. Mix well.
  12. Your Carrot tomatoes soup is ready. Serve with bread croutons and grated paneer.

Melt the butter over a medium heat in a large pot or dutch oven. Sweat the veggies until slightly softened, about. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that is going to wrap this up for this special food tomato carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!