Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dad's clear soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dad's Clear Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dad's Clear Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Clear Soup:
- Prepare 1250 ml Dashi (Japanese style soup base)
- Take 1 pack Spinach
- Make ready 1 one block Tofu
- Get 3 Eggs
- Take 4 tbsp Shiro-dashi
- Take 1 tbsp Mentsuyu
Instructions to make Dad's Clear Soup:
- In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
- Once the water starts boiling, add the spinach.
- Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
- Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
- Here's the komatsuna version. It has more texture than spinach and is good too!
- This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.
So that’s going to wrap it up with this special food dad's clear soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
