Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy vegan potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Spicy Vegan Potato Curry. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. Rich and fragrant vegan potato curry that is delicious served as is or over rice or with some vegan naan. Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped cilantro.

Spicy Vegan Potato Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Vegan Potato Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Take 2 tbsp vegetable oil
  3. Get 1 yellow onion
  4. Take 3 clove garlic, minced
  5. Get 2 tsp ground cumin
  6. Get 4 tsp cayenne pepper
  7. Take 4 tsp curry powder
  8. Make ready 4 tsp garam Masala or all spice
  9. Take 1 piece ginger, peeled and minced
  10. Prepare 1 can or 2 cans chickpeas, drained
  11. Get 2 tsp salt
  12. Take 1 can or 2 cans peas
  13. Get 2 can coconut milk

It's a simple recipe that is Didn't add the red pepper flakes, and it was decently spicy. Recipe in CommentsSpicy Vegan Potato Curry (Dum Aloo) (i.redd.it). This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.

Steps to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! This curry is the perfect compromise.

So that is going to wrap this up with this exceptional food spicy vegan potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!