Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooker chicken & mushroom stroganoff is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow cooker chicken & mushroom stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken & mushroom stroganoff:
- Get 4 boneless skinless chicken breast, cubed
- Prepare 8 ounce fresh sliced mushrooms
- Prepare 2 blocks cream cheese, softened
- Make ready 1 (10 1/2) ounce cream of chicken soup
- Make ready 1 envelop dry onion soup mix
- Make ready to taste Salt & pepper
- Take Parsley
- Prepare 1 pound large egg noodles for serving
- Take Shredded cheese
Instructions to make Slow cooker chicken & mushroom stroganoff:
- Place chicken in a lightly greased crockpot. Season with salt and pepper
- Add mushrooms
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms.
- Cook on low for 4-6 hours.
- Serve over egg noodles and garnish with parsley and cheese.
So that’s going to wrap this up for this special food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
