Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, indonesian goat curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
Indonesian goat curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian goat curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Prepare 1 lemongrass
- Prepare 3 kaffir lime leaves
- Get 2 Indonesian bay leaves
- Take 1 inch galangal
- Take 1 cinnamon stick
- Make ready 2 star anise
- Prepare 3 pods cardamom
- Take 2 cloves
- Prepare 5 shallots
- Get 5 garlic cloves
- Make ready 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Get 1 inch fresh turmeric
- Make ready 2 teaspoon salt
- Prepare 2 tablespoon vegetable oil
- Make ready 2 cups water
- Prepare 2 tablespoon fried shallots or onions
Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.
Steps to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma. Gulai Kambing or goat curry, Indonesian traditional food. Type of food containing rich, spicy and succulent curry-like sauce.
So that’s going to wrap this up for this exceptional food indonesian goat curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
