Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggies wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A vegetarian mushroom Wellington recipe is a labour of love, but the result is so impressive. A show-stopping alternative to beef Wellington, this vegetarian recipe will have everyone asking for another slice. To serve, place one slice of the Wellington onto each of six serving plates. This veggie beef wellington is packed with big flavours and looks impressive but is still easy to make.
Veggies Wellington is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veggies Wellington is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Wellington:
- Make ready 2 stalks spinach (chop and clean)
- Get 1 tsp margarine
- Make ready 1 tsp chopped shallot
- Prepare 2 tbsp coconut cream
- Get 1 cup assorted mushroom
- Prepare 1 tsp margarine
- Get 1 cup sliced leek
- Prepare 1 cup beetroot (canned)
- Get 2 tsp chopped shallot
- Prepare 1 tsp garlic
- Take 1/2 tsp smoked paprika
- Get 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Take 1 sheet puff pastry (thaw 30 second)
- Get red wine
- Make ready vegetable stock
- Get corn starch slurry
For detailed step-by-step images to help with creating your Wellington, visit our guide page. Dessert in Wellington, Greater Wellington: Find Tripadvisor traveller reviews of Wellington Dessert and search by price, location, and more. Rydges Wellington is centrally located on downtown Featherston Street, and features a unique combination of harbour and city outlooks. The flavor of this vegan wellington is OUT OF THIS WORLD.
Instructions to make Veggies Wellington:
- Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy
- Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture
- Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture
- Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins
- For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry.
Rydges Wellington is centrally located on downtown Featherston Street, and features a unique combination of harbour and city outlooks. The flavor of this vegan wellington is OUT OF THIS WORLD. Beef Wellington is essentially a cut of beef, like filet mignon, rolled up in a puff pastry with some seasonings. This impressive beet Wellington makes a beautiful Xmas centrepiece. It's goes really well with a simple balsamic reduction and usual trimmings.
So that’s going to wrap it up with this exceptional food veggies wellington recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
