Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, liver curry. (goat liver) kaleji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Liver curry. (goat liver) kaleji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Liver curry. (goat liver) kaleji is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook liver curry. (goat liver) kaleji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Liver curry. (goat liver) kaleji:
- Get 1 kg Liver(kaleji)
- Prepare Onion 1/2kg slice
- Make ready Tomatoes 4..slice.(for gud result peel the skin of tomatoes)
- Take 1 tsp Whole garam masala
- Prepare 1 and 1/2tsp red chilli powder
- Take 1 tsp heap salt
- Make ready Ghee or oil 3/4th cup
- Take 1 and half tsp Pulao zeera
- Make ready 2 tsp dhania powder
Steps to make Liver curry. (goat liver) kaleji:
- Take pan. Put oil. Add whole garam masala.
- Add onion fry golden. Add kaleji. Mix well till change the colour.
- Add all dry spices and pulao zeera also. Than add tomatoes. Add 1/4 cup water cover and cook for 5 min. On low flame.
- When tomatoes r soft stir it for 5_7 min:. (Achi tarha bhune.)
- As much as liver is smooth.. Than add water 2 _3glass.meat is tender and thick curry remains. Serve with chapati.
So that is going to wrap this up for this special food liver curry. (goat liver) kaleji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
