Carrot-Tomato soup - Healthy Tricolor recipe
Carrot-Tomato soup - Healthy Tricolor recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot-Tomato soup - Healthy Tricolor recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Prepare 2 medium sized orange Carrots
  2. Get 3 medium sized red Tomatoes
  3. Get 1/2 Onion
  4. Take 4-5 Garlic cloves
  5. Prepare 1/2 inch Ginger
  6. Prepare 1 inch Cinnamon
  7. Make ready 2 Cardamoms
  8. Make ready 2 Cloves
  9. Get 1 Bay leaf
  10. Take 8-10 black Peppercorns
  11. Take 1/2 tsp Cumin seeds
  12. Make ready to taste Salt
  13. Make ready 3-4 cups Water
  14. Take As required Fresh Cream (I used Malai) for garnishing
  15. Make ready As required Chopped Coriander leaves for garnishing
Instructions to make Carrot-Tomato soup - Healthy Tricolor recipe:
  1. Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
  2. Let the pressure release itself. Strain it and keep this water(broth) aside.
  3. Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
  4. Mix it with broth and strain again to get the silky smooth texture.
  5. Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
  6. Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!

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