Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Prepare 2 Carrots finely chopped
  2. Make ready 2 Beetroot finely chopped
  3. Get 4 Tomatoes finely chopped
  4. Prepare 2 tbsp Thick coconut milk
  5. Prepare 10 blanched Almond
  6. Prepare As per taste Salt
  7. Get 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Black pepper powder
  9. Prepare 1 tbsp Roasted Almond flakes for garnishing
  10. Get 2 tsp Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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