Goat Meat Curry
Goat Meat Curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Goat Meat Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Goat Meat Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook goat meat curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goat Meat Curry:
  1. Get 1 kg goat meat
  2. Get 5 Chopped onion
  3. Get 1/2 cup curd
  4. Get 1 tablespoon ghee
  5. Make ready 2 tablespoons mustard oil
  6. Prepare 1 teaspoon turmeric powder
  7. Get 1 &1/2 teaspoons red chilli powder
  8. Get 1/2 teaspoon kashmiri red chilli powder
  9. Make ready As needed water
  10. Make ready 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
  11. Get 1 teaspoon homemade garam masala powder
  12. Take 7 garlic crushed
  13. Make ready As needed ginger chopped
  14. Take As needed garam masala
  15. Take 1 tablespoon dry fenugreek leaves
  16. Make ready 2 bay leaves
  17. Prepare 1/2 teaspoon jeera (cumin)
  18. Make ready 3 chopped tomatoes
  19. Get As needed salt
Instructions to make Goat Meat Curry:
  1. First wash meat pieces with water, and put in the mixing bowl
  2. Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
  3. Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
  4. Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
  5. Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
  6. Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
  7. When done then add to the bowl

So that is going to wrap this up for this special food goat meat curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!