Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to. This carrot tomato soup recipe is an update from the archives.

Tomato Carrot Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Carrot Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato carrot soup using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Carrot Soup:
  1. Get 3 Medium sized tomatoes roughly chopped
  2. Prepare 1 Medium sized carrot roughly chopped
  3. Make ready 1 Small beetroot roughly chopped
  4. Take 1 Tbsp red chilli sauce - 1 Tbsp tomato sauce
  5. Prepare 1 Tbsp ginger garlic paste - 1 Tbsp vinegar
  6. Get 1 Tbsp sugar - 1/2 Tsp black pepper powder
  7. Get to taste Salt
  8. Get 1 Tbsp butter

It's quick to make and naturally paleo and Creamy dreamy oh so delicious carrot-tomato soup. I kinda sorta think this is the perfect end of fall. Melt the butter over a medium heat in a large pot or dutch oven. Sweat the veggies until slightly softened, about.

Instructions to make Tomato Carrot Soup:
  1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
  2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
  3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
  4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
  5. Blend it well to form a thick paste or puree - - - The puree is now ready
  6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
  7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
  8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
  9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
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Melt the butter over a medium heat in a large pot or dutch oven. Sweat the veggies until slightly softened, about. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender.

So that’s going to wrap this up for this exceptional food tomato carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!