Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dad's clear soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dad's Clear Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dad's Clear Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Clear Soup:
- Prepare 1250 ml Dashi (Japanese style soup base)
- Take 1 pack Spinach
- Make ready 1 one block Tofu
- Take 3 Eggs
- Make ready 4 tbsp Shiro-dashi
- Take 1 tbsp Mentsuyu
Steps to make Dad's Clear Soup:
- In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
- Once the water starts boiling, add the spinach.
- Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
- Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
- Here's the komatsuna version. It has more texture than spinach and is good too!
- This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.
So that is going to wrap this up with this special food dad's clear soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
