Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat curry π π. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.
Goat curry π π is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Goat curry π π is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have goat curry π π using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat curry π π:
- Take 250 g diced goat meat
- Get 1 red pepper
- Take 4 spring onions
- Prepare 2 cloves garlic
- Take 1 large piece ginger
- Get 3 scotch bonnet chillis (warning they are hot)
- Get 1 large sweet potato
- Get 1 tin chopped tomatoes
- Take 2 tbsp Greek yogurt
- Take From the pantry
- Take 1 tbsp tomato paste
- Prepare Dash vinegar
- Make ready 200 ml stock
- Prepare Spices
- Get 1 tsp cumin seeds
- Prepare 1 tbsp Jamaican seasoning
- Prepare 1 tbsp jerk seasoning
- Get 1 bay leaf
- Prepare 8 springs fresh thyme leaves
- Take Garnish
- Prepare 1 tbsp Greek yogurt
- Prepare leaf Coriander
Curry Goat is a dish that originated in Jamaica but it has now spread all over the world and it is very popular in some parts of the USA. Β· This Caribbean Curry Goat is best served along with rice and peas; made with goat meat stewed until tender, fresh spices, and so much flavor in every bite. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis.
Steps to make Goat curry π π:
- Finely slice the ginger, garlic and chilli.
- Slice the onions, pepper and sweet potato
- In a hot pan add some oil, cumin seeds, garlic and ginger
- Stir in and brown the meat
- Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft
- Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is βfall apartβ soft
- Stir in the yogurt and remove the bay leaf
- Serve topped with yogurt and coriander. Enjoy π
The bones add extra richness to the relatively mild sauce. Serve with steamed rice or chapatis. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.
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