5 Spices Sapporo Soup Curry
5 Spices Sapporo Soup Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5 spices sapporo soup curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

5 Spices Sapporo Soup Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 5 Spices Sapporo Soup Curry is something which I’ve loved my entire life.

Inspired by a Chinese/Korean medicinal soup and curry from However, for soup curry, you add more spices like curry powder, garam masala, basil, etc. The fun part of this recipe is you can create your own spice. Sapporo is famous as soup curry's birthplace. The defining feature of this dish is the amount of water used, which is more than regular curry, giving it a Magic Spice Sapporo Honten is referred to as the pioneer of soup curry.

To get started with this particular recipe, we must first prepare a few components. You can cook 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 5 Spices Sapporo Soup Curry:
  1. Make ready 2 tbsp Vegetable oil for stir frying
  2. Get 1 clove ☆ Garlic (minced)
  3. Take 1 heaping teaspoon ☆ Basil (dried)
  4. Take 2 tsp ★ Garam masala
  5. Get 1 heaping teaspoon ★ Coriander (powder)
  6. Take 1 heaping teaspoon ★ Cumin (powder)
  7. Prepare 2 tbsp ★ Curry powder
  8. Make ready 700 ml Water
  9. Prepare 1 Soup stock cube
  10. Prepare 1 heaping teaspoon Sugar
  11. Take 1 tsp Soy sauce
  12. Get 1/2 to 1 teaspoon Salt (adjust to taste ♪)
  13. Take Additions: Chicken and vegetables
  14. Get 1/2 medium Onion (finely chopped)
  15. Prepare 1 thigh Chicken thigh
  16. Take 2 small Potatoes
  17. Get 1/2 small Carrot
  18. Prepare 2 Green peppers
  19. Get 1 Boiled egg

Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine. Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. Discover the five ingredients used in this flavorful mix. Five-spice powder can also include anise seeds, ginger root, nutmeg, turmeric, Amomum villosum pods, cardamom pods, licorice, orange peel.

Instructions to make 5 Spices Sapporo Soup Curry:
  1. You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
  2. Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
  3. Cut the chicken into bite sized pieces. Cut the green peppers into half.
  4. Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
  5. Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
  6. After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
  7. Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
  8. Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
  9. Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
  10. I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
  11. If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.

Discover the five ingredients used in this flavorful mix. Five-spice powder can also include anise seeds, ginger root, nutmeg, turmeric, Amomum villosum pods, cardamom pods, licorice, orange peel. Soup curry is one of the dishes Sapporo, the main city in Hokkaido, is known for, and there are several soup curry chains that have expanded down to There are toppings you can add and you can adjust the spice and flavor of the curry accordingly. They serve it with rice and most people scoop up a bit. Soup curry is one of my favorite Japanese cuisines and Sapporo is the birthplace of this phenomenal invention.

So that’s going to wrap it up for this special food 5 spices sapporo soup curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!