Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 15 bean soup with pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It also does a great job of being a freezer/fridge purge recipe. First, ham and bean soup has been a staple in our house for all the years we've been married. Cover the pot with a lid and soak the beans overnight. This will add a thickening effect to the soup.
15 bean soup with pork is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. 15 bean soup with pork is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean soup with pork:
- Make ready 1 lbs dry 15 bean (2)
- Get 1/2 package large assorted pork chops
- Make ready 1 tbsp dried, minced onion
- Prepare 2 tsp salt (divided)
- Prepare 1 tsp pepper (divided)
- Make ready 1 tsp smoked paprika
- Prepare Flavor packets that come with beans
- Take 1 cap full liquid smoke
- Prepare 1/3 c vegetable oil or butter
- Prepare Pre soak beans overnight if you can
Serve with a chunk of crusty bread. With the variety of beans and spices in this soup, you'll have everyone asking for more. The perfect combination of flavors and nutrients! Beans provide lots of fiber and protein making it a healthy meal to enjoy.
Instructions to make 15 bean soup with pork:
- Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
The perfect combination of flavors and nutrients! Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first. I give it a great flavor boost by replacing the questionable "Soy Protein Ham Flavoring Packet" with real spices. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble.
So that’s going to wrap this up with this exceptional food 15 bean soup with pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
