Curry Soup
Curry Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Soup is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Recipe is quite spicy as is. Adjust the amount of green curry. Inspired by a Chinese/Korean medicinal soup and curry from Indonesia, Thailand, Sri Lanka, and India.. Soup (indian Curry Soup), Indian Prawn Curry Soup, Chickpea And Mushroom Curry Soup.

To get started with this particular recipe, we must prepare a few components. You can cook curry soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curry Soup:
  1. Get For the soup:
  2. Take 2 tbsp Curry powder
  3. Make ready 1/2 tsp Garam masala
  4. Get 1 tsp Coriander seed powder
  5. Get 1 tsp Cumin
  6. Make ready 1 tsp Chili powder
  7. Take 2 tbsp Dried basil leaves
  8. Make ready 2 Bay leaves
  9. Make ready 1 Chicken consommé bouillon cube
  10. Take 2 tbsp Tomato ketchup
  11. Take 1 tsp Butter
  12. Make ready 2 tbsp Olive oil
  13. Prepare 1/4 Apple
  14. Make ready 2 clove Garlic
  15. Make ready 2 to 3 slices Ginger
  16. Make ready 600 ml Water
  17. Get Vegetables:
  18. Prepare 4 pieces Chicken
  19. Get 4 Potatoes, small
  20. Prepare 1 Green bell pepper
  21. Prepare 1 Red bell pepper
  22. Get 1 Zucchini
  23. Prepare 8 Brussels sprouts
  24. Get 8 Baby corn
  25. Prepare 16 Green beans
  26. Get 1 Onion
  27. Prepare 2 Eggs

Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand! Our most trusted Curry Soup recipes. Reviewed by millions of home cooks. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables.

Steps to make Curry Soup:
  1. Prepare the spices.
  2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
  3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
  4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
  5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
  6. Transfer to a bowl and serve!
  7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!

Reviewed by millions of home cooks. Soup Curry (スープカレー) is a light curry flavored soup served with some type of meat, and a rainbow of roasted vegetables. Although it's a relatively recent concoction. This will be your go-to Thai curry soup! Serve with fresh Thai basil, cilantro and lime juice.

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