Vegetable Manchow Soup
Vegetable Manchow Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable manchow soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it's been treating me, this year. Manchow soup is a spicy and hot soup made from mixed vegetables. In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I.

Vegetable Manchow Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Manchow Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable manchow soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Manchow Soup:
  1. Prepare as needed noodles
  2. Get 1/2 tbsp cornfour
  3. Get 1 tbsp oil
  4. Make ready 1 tbsp coriander leaves
  5. Take to taste black pepper
  6. Prepare 1 tsp soya sauce
  7. Prepare 1 chilli chopped
  8. Take 1 tsp vinegar
  9. Take 1 tsp ginger garlic paste
  10. Get 1/4 cup onion
  11. Take 1/4 cup Beans
  12. Get 1/4 cup beetroot grated
  13. Take 1/4 cup Carrot chopped
  14. Make ready 1/4 cup Cabbage, finely chooped

Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike.

Steps to make Vegetable Manchow Soup:
  1. First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
  2. Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
  3. Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
  4. Stir fry on a medium to high flame add black pepper powder, soya souce
  5. Add water and salt.
  6. Cover the pan for some time
  7. Cook noodles, add them to hot oil for frying
  8. Make a paste of cornflour with water add that in the soup
  9. Wait for some time add vineger swith off the flame.
  10. Serve vegetable manchow soup hot topped with noodles& coriander leaves

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Vegetable manchow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day. vegetable manchow soup is a famous restaurant style manchow soup in India and also a popular roadside manchow soup which is hot and spicy. It is famous Indian street food and perfect to keep.

So that’s going to wrap this up with this special food vegetable manchow soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!