Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy asian green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Asian Green Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Asian Green Beans is something which I’ve loved my entire life.
A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. The Asian influence of the sauce enhances the flavors in the pan and lifts them up to magnificent. Chang's spicy green beans are fresh green beans cooked in a flavorful Asian sauce, in this delicious restaurant copycat recipe!
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Asian Green Beans:
- Prepare 3/4 cup vegetable or chicken stock
- Make ready 1 1/2 tablespoons soy sauce
- Take 1 1/2 tablespoons red or white miso
- Make ready 3/4 teaspoon ground ginger
- Take 5 oz. cream cheese, at room temperature
- Get 4 tablespoons butter
- Make ready 1 large onion, chopped
- Take 6 oz. medium shitake mushrooms, stems removed and sliced
- Make ready 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Make ready strips
- Take 3 cloves garlic, minced
- Prepare 1 1/2 lbs. fresh green beans, stem ends trimmed
- Make ready 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Take chopped
- Prepare Fresh cilantro leaves (optional garnish)
I made this and it was really easy! This will definitely be a recipe I will repeat whenever I cook Asian. Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg. The creamy part of these Creamy Baked Green Beans comes in with added whipping cream.
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg. The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. These Roasted Asian Green Beans will go with almost any meal and are sure to be hit with the These beans are roasted.
So that’s going to wrap it up with this exceptional food creamy asian green beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
