Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is.
Goat Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goat Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have goat curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat Curry:
- Get 1 kilo of goat meat
- Take 6 Irish potatoes
- Make ready 3 tbs flour
- Prepare 1 onion bulb
- Make ready 3 green bell peppers
- Take 4 sticks carrots
- Make ready 5 atarodo peppers
- Prepare 1 sachet tomato paste
- Make ready Milk from 2 coconuts
- Make ready 2 spoons curry powder
- Prepare 1 spoon thyme
- Prepare 1 spoon mixed spice
- Get 1 spoon salt
- Prepare 3 stock cubes
- Get 1 tbs Mimosasplace garlic ginger paste
The bones add extra richness to the relatively mild sauce. This slow cooker goat curry is one of my most popular recipes on the blog, and everyone who tries it seems to love it! Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!
Instructions to make Goat Curry:
- Wash the goat meat and season thoroughly with 2 stock cubes, half a spoon of mixed spice, 1 spoon of curry powder, half spoon of thyme and 1 spoon of Mimosasplace garlic ginger paste
- Allow to marinate for 5 hours or overnight
- Set a pot on heat, add a cup of cooking oil and fry the marinated goat meat. Ensure it browns on both sides
- Add chopped onions to the goat meat, pounded atarodo peppers and tomato paste. Stir well, cover to cook for 2 mins then add the peeled Irish potatoes.
- Then pour in the milk extracted from 2 coconuts. Cover but not completely and allow to cook for 8-10mins.
- Check for seasoning and correct where necessary
- Mix the flour with water to get a smooth but slightly thick consistency then pour into the cooking pot. Don't pour all at once, pour and stir till you get desired thickness.
- Turn off the heat and add the chopped carrots and green bell peppers.
- Serve with basmati rice or Jamaican rice and kidney beans.
Whenever I make this slow cooker goat curry, I make sure to relish every bite of it. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. See more ideas about curry goat, curry, goat recipes. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
So that’s going to wrap this up with this special food goat curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
