Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, janti bakhro (wedding special goat curry). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. choosing a selection results in a full page refresh. press the space key then arrow keys to make a selection. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. Goat Curry made in the Instant Pot or Pressure Cooker.
Janti Bakhro (Wedding special Goat Curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Janti Bakhro (Wedding special Goat Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook janti bakhro (wedding special goat curry) using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Janti Bakhro (Wedding special Goat Curry):
- Prepare 780 gm Goat Meat / all parts mixed and with bone -
- Make ready 120 ml Mustard oil -
- Take 5 gm fenugreek seed -
- Take 80 gm Onion -
- Make ready 20 gm garlic ginger and paste -
- Prepare 120 gm Tomato -
- Prepare 5 gm turmeric powder -
- Prepare 7.5 gm Cumin powder -
- Make ready 7.5 gm red chilli powder -
- Make ready 5 gm Nutmeg Powder -
- Get 1.5 litres Water -
- Get Mustard Paste to thicken
- Make ready mustard oil it is by product of ,
- Take 100 gm mustard cake also called - about
- Take or 21 to taste Salt about - gm
- Get finish
- Make ready 10 ml Lemon juice -
- Get Coriander leaves
- Make ready coriander Garnish with roughly cut
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Steps to make Janti Bakhro (Wedding special Goat Curry):
- Make oil hot and sputter fenugreek seeds until it get dark then add finely slice onion then add goat meat, sautee until it get dry add salt garlic and ginger paste when it get golden brown add all powder spice and straight tomato. cook until tomato melt and become nice tick sauce and add water and cook until it tender and thicken up with mustard cake.
- Just before serving squeeze and add some coriander leaves
If you think. you may be interested, please read on! We. hope to see you all enter! ╰──⌲ Of course you can't have a wedding. without knowing what you'll receive! Take a. look at the items that we'll be giving away to a. I got this curry goat recipe from Marlene, a passenger on my bus, who owns a Jamaican restaurant in White Plains, N. I have recieved many compliments on it.
So that’s going to wrap it up for this exceptional food janti bakhro (wedding special goat curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!