Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Thai w/ peanut butter sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pad Thai w/ peanut butter sauce is something that I have loved my entire life. They are fine and they look wonderful.
Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. I also added a big scoop of peanut butter to my sauce, because I think it gives the whole dish an added creaminess and boost of. Traditional Pad Thai served with a delicious Peanut Butter Sauce poured over the noodles.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- Make ready 1.5 Tablespoons reduced sodium soy sauce
- Get 1 Tablespoon Natural Peanut-butter
- Prepare 1 Teaspoon sesame seed oil
- Prepare 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Get 6 oz Vegetable broth
- Prepare Dash Pure maple syrup (optional)
- Get Celery
- Prepare Broccoli
- Get Red cabbage
- Prepare Frozen edamame
- Get Bell pepper (thinly sliced)
- Prepare Annie Chungs brown rice Pad Thai noodles
Thanks! 🙂 (My tweaks were really just using a bit of peanut butter to make the sauce creamy and have more body-since I didn't have fish sauce, using. This Vegan Pad Thai with Thai Peanut Sauce packs a punch with colorful veggies including sweet potato noodles, red peppers, pea pods, red onions and tossed with a delicious Thai peanut sauce. Top with toasted quinoa and you're off to enjoy a delicious vegan meal! A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.
Instructions to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
Top with toasted quinoa and you're off to enjoy a delicious vegan meal! A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and easy. Learn how to make the takeout favorite at home! This Pad Thai recipe features a spicy peanut butter sauce made from scratch and also includes a few helpful.
So that is going to wrap this up for this exceptional food pad thai w/ peanut butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
