A Hakata Specialty: Soy Sauce Based Motsu Hot Pot
A Hakata Specialty: Soy Sauce Based Motsu Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, a hakata specialty: soy sauce based motsu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Get 800 grams Beef offal (raw)
  2. Prepare 1 -1 1/2 head Cabbage
  3. Prepare 3 bunches Chinese chives
  4. Prepare 2 packages Grilled tofu
  5. Take 1 tbsp Sesame oil
  6. Make ready 1 Sesame seeds
  7. Get For the soup
  8. Take 5 clove Garlic
  9. Take 1600 ml Chicken stock
  10. Get 160 ml Soy sauce
  11. Get 80 ml Mirin
  12. Get 2 tbsp Sugar
  13. Get 2 Red chili pepper
  14. Get For the finish
  15. Prepare 5 servings Ramen or chanpon noodles
Steps to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:
  1. Wash the cabbage well, remove the core, and chop roughly.
  2. Try to use very fresh, raw beef offal!
  3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
  4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
  5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
  6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
  7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it's all done! Eat with the soup and enjoy!
  8. Make ramen for the "shime" at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
  9. Refer tofor the chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

So that’s going to wrap it up with this special food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!