Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style goat curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style Goat Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Restaurant Style Goat Curry is something which I’ve loved my entire life.
No Headaches With Grinding But Still Taste Like from the Restaurant Please do subscribe to my channel for more incredible recipes that are easy to make. Great recipe for Restaurant Style Goat Curry. #Curry Goat Curry is one of the most popular Indian dishes. This recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes, red chillies, yogurt, garam masala and many more ingredients to prepare. Today I will show you how to. الكاري الضأن Restaurant Style Mutton Curry Recipe KikTV NetWork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Goat Curry:
- Prepare 1 kg goat meat
- Take 2-3 dried red chilli
- Take 3 tablespoon garlic paste
- Make ready 2 tablespoon ginger paste
- Make ready 1-2 bay leaves
- Make ready 600 gm onion finely chopped
- Prepare 200 gm mustard oil
- Make ready 1 tablespoon tomato puree
- Prepare 2 cinnamon sticks
- Make ready 4 cloves
- Make ready 4-5 green cardamom
- Take 1 tablespoon chilli garlic sauce
- Get to taste Salt
- Get 1 tablespoon ghee
- Make ready 2 teaspoon garam masala powder
- Take as needed Coriander sprigs for garnishing
- Prepare For Marination
- Take 1 teaspoon turmeric powder
- Prepare 3 teaspoon cumin powder
- Get 2 teaspoon red chilli paste
- Prepare 1 tablespoon yogurt
- Prepare 2 teaspoon salt
- Make ready 2 tablespoon mustard oil
But we like sharing different styles, techniques and ways to cook food - especially Caribbean and Soul food. See this menu and method below and please share! Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs. Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices..
Instructions to make Restaurant Style Goat Curry:
- Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
- Marinate the goat meat for 30 minutes.
- Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
- Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
- Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
- Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
- Now add the marinated goat and mix everything well.
- Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
- At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
- Take a pressure cooker, transfer all the Goat curry in it.
- Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
- When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
- Now your restaurant style Goat curry is ready to be served.
- Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.
Authentic Peshawari style Karahi, cooked with goat kabab, tomatoes, serrano peppers, and other traditional spices & herbs. Freshly chopped spinach blended into a rich goat meat curry masala with ginger and delicious blend of traditional Punjabi spices.. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this one-pot is a taste sensation. Choose the goat curry that best suits you and enjoy! Tender goat meat slowly cooked in our special curry that is infused with South Asian spices including kala jeera, tomatoes and fresh chilies.
So that’s going to wrap it up for this exceptional food restaurant style goat curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!