No Tamarind Amla Rasam
No Tamarind Amla Rasam

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no tamarind amla rasam. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Tamarind Amla Rasam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. No Tamarind Amla Rasam is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook no tamarind amla rasam using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No Tamarind Amla Rasam:
  1. Prepare Rasam powder
  2. Prepare 3/4 tsp Cumin/Jeera seeds
  3. Take 3/4 tsp Black pepper corns
  4. Prepare 1 Red Chilli
  5. Prepare 1/2 tsp Coriander seeds
  6. Make ready Other ingredients
  7. Take 2 Tomatoes, ground to puree
  8. Prepare 2 Amla/Gooseberry/Nellikai ground with 2 tbsp water
  9. Make ready 2 tsp Oil
  10. Prepare 1 tsp Mustard seeds
  11. Take 1/4 tsp Fenugreek/Methi seeds
  12. Make ready 1 string Curry leaves
  13. Prepare Generous pinch Hing/Asafoetida
  14. Make ready 1 Deseeded red chilli
  15. Take 4 Garlic, crushed
  16. Prepare Cilantro/Coriander leaves to garnish
  17. Take Water needed (approx. 1.5 cups)
  18. Take Salt needed
Instructions to make No Tamarind Amla Rasam:
  1. Video link: youtu.be/07IkrCRb7TE
  2. Dry Roast & grind the ingredients under Rasam powder.
  3. Grind Tomatoes to puree in a blender. Boil it for 5 mins or until raw smell goes.
  4. Remove seeds and Grind Gooseberries to fine paste. Set aside.
  5. Add Oil, Garlic, Curry leaves, Mustard seeds, Fenugreek seeds, Jeera seeds, Asafoetida and Red Chilli.
  6. Add the cooked Tomato puree. Add Toor dal.
  7. Add the Rasam powder. Cook for a minute.
  8. Add the ground Gooseberry/Amla paste. Cook for just a minute. It provides the tanginess for the Rasam..
  9. Garnish with cilantro/Coriander leaves. Yummy & medicinal Rasam is done in no time. Enjoy with Rice.

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