Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potato soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Get 16 Medium Potatoes
- Get 2 TB Butter
- Prepare 4 tsp Garlic Puree
- Make ready 2 medium onions
- Prepare 6 cups Chicken Broth
- Prepare 1 cup Milk
- Take 2 Cups Old Cheddar Cheese
Instructions to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
So that’s going to wrap this up for this exceptional food creamy potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
