Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Eating Well Slow Cooker Vegetable Soup - Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it's packed with textures, taste, and comfort.
Slow cooker vegetable soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow cooker vegetable soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker vegetable soup:
- Get 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Get 2 stalks celery
- Get 28 oz can crushed tomatoes
- Take baby potatoes
- Prepare 1 bottle/box vegetable broth
- Take 2 bay leaves
- Get dried oregano
- Get garlic powder
- Take onion powder
- Prepare salt
- Prepare pepper
You'll want to dip crusty bread into the amazing Every time we make it I set the slow cooker to cook in the early morning and my husband stops at the grocery store on the way home from work to pick. Here are our best vegetable soups for a simmering, vegetarian-friendly meal. Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. This vegan Crock-Pot vegetable soup recipe requires just a bit of chopping and sauteing in the morning, then you can let it simmer away in the slow cooker until dinnertime.
Steps to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
Just because there's no meat involved, doesn't mean that vegetable soups aren't filling and delicious. This vegan Crock-Pot vegetable soup recipe requires just a bit of chopping and sauteing in the morning, then you can let it simmer away in the slow cooker until dinnertime. A splash of red wine vinegar at the end adds a little acidity to make all the flavors pop, then you'll wilt in some fresh spinach just before serving. This comforting vegetable soup recipe is prepared in a slow cooker or crockpot! This soup can be prepared two ways: you can either choose to saute the onions beforehand (which will help maximize their flavor) or you can just throw them into the slow cooker with the remaining ingredients, turn the machine on.
So that’s going to wrap this up for this special food slow cooker vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
