Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ochazuke. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ochazuke is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ochazuke is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ochazuke using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ochazuke:
- Get Ideas for toppings (choose one):
- Take 1 Cooked salted salmon, shredded
- Get 1 Cooked salted saba fish, shredded
- Make ready 4-5 slices raw salmon sashimi, diced
- Take Base ingredients:
- Take 1 cup cooked Japanese short grain rice
- Get Dash furikake
- Prepare Soup:
- Make ready 1 cup dashi
- Make ready 1 tsp soy sauce
- Get 1 tsp mirin
- Prepare Dash salt
Instructions to make Ochazuke:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
So that’s going to wrap this up for this exceptional food ochazuke recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
