Velvety Prawn Coconut Curry Soup
Velvety Prawn Coconut Curry Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, velvety prawn coconut curry soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A creamy coconut curry to warm the heart while once again raiding the freezer. Fresh is best, but not always what we have available, and eating from The diced onions give a sweet little pop to the soup, but there is something to be said about a velvety smooth soup. Follow the thawing direction on the. Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient along with the shrimps.

Velvety Prawn Coconut Curry Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Velvety Prawn Coconut Curry Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook velvety prawn coconut curry soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Velvety Prawn Coconut Curry Soup:
  1. Get 15 ml coconut oil
  2. Prepare 400 g prawn tails
  3. Get 225 g onion, finely chopped
  4. Prepare 5 ml freshly grated ginger
  5. Get 7.5 ml finely crushed garlic (2 large cloves) - 1/2 teaspoon
  6. Prepare 10 ml tomato puree
  7. Prepare 7.5 ml freshly ground black pepper (approximately 1/2 teaspoon)
  8. Get 10 ml fish spice (approximately 2 teaspoons)
  9. Take 5 ml chilli flakes
  10. Take 1.25 hot curry powder (approximately 1/4 teaspoon)
  11. Make ready 1 vegetable stock sachet
  12. Make ready 125 ml boiling water
  13. Prepare 350 ml fresh cream
  14. Make ready 250 ml coconut milk
  15. Prepare 10 ml fish sauce
  16. Take 30 ml lime juice
  17. Prepare 15 ml full fat milk (optional)

I added a little bit of chilli powder too as I prefer it a little spicier! This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. This soup is for Thai-food lovers.

Instructions to make Velvety Prawn Coconut Curry Soup:
  1. In a pan, fry prawns in 15 ml coconut oil on low heat 2-3 mins till prawns are just pink in colour.
  2. Saute the chopped onions in a separate pot until onions are goldren brown. This will take 5-10 mins on medium heat
  3. Add the ginger and garlic and allow to simmer to saute for 4-5 mins on medium-low heat.
  4. Add the tomato puree and continue stirring for 2 mins until the tomato is amalgamated.
  5. Add the prawns, black pepper, fish spice, chill flakes, curry powder, parsley or coriander and stir for 5 mins until the spices are cooked through.
  6. Add the vegetable stock to the boiling water and mix until dissolved then add to the prawn curry mixture.
  7. Add the freh cream and coconut milk and cook stirring continuously until the soup thickens about 2-3 mins.
  8. Once the soup has thickened up, add the lime juice add continue stirring. Add the fish sauce and adjust seasoning as required.
  9. Allow the soup to reduce until it reaches your desired consistency. If it thickens too much add the milk one tablespoon at a time to loosen it up.
  10. Serve garnished with chopped parsley and a few slices of crusty bread, Jasmine rice or noodles.

This is the best Thai coconut Let it sit for a couple of minutes until the prawns are cooked and the peas are bright green. This soup is for Thai-food lovers. With all the ingredients to hand it's actually an easy soup to throw together. You can make it vegetarian or substitute chicken for prawns. Some of the harder to find ingredients - such as glangal and kaffir lime leaves - can be obtained at larger supermarkets or your.

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