Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans. This turned out really nice, Lamb or Mutton, potatoes, scotch bonnet pepper, coconut cream and JA curry powder. Goat Curry or Mutton Masala in the Instant Pot or Pressure Cooker. Tender meat cooked in an onion tomato gravy with aromatic whole spices.
Goat Potato Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Goat Potato Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook goat potato curry using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Goat Potato Curry:
- Take 500 grams Goat meat with bones
- Take 2 piece Potatoes big size
- Prepare 4 piece Onion chopped
- Prepare 1 head Garlic chopped (whole bulb)
- Prepare 1 tbsp Ginger chopped
- Prepare 2 piece Tomato chopped
- Take 2 tbsp Coriander Powder
- Make ready 1 tbsp Cumin powder
- Make ready 1 tsp Turmeric powder
- Get 2 tsp Red chilli powder or as u can bear
- Make ready Salt
- Get 4 Cardamon green
- Get 4 Cloves
- Take 2 stick Cinnamon
- Make ready 2 Bay leaf
- Make ready 1/2 cup Vegetable oil
Goat curry that tastes slow-cooked but is actually made in a fraction of the time! To make this goat stew even more comforting, I cut some potatoes in half and added them to the pot. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.
Instructions to make Goat Potato Curry:
- Wash goat meat pieces n keep aside.
- Take a pressure cooker.. Heat on fire.. Pour oil.. Let it heat.. Add Cardamom, Clove, cinnamon n Bay leaf.. Saute it for two minutes..
- Add chopped onion.. Saute it till transparent.. Now add Goat meat pieces.. Add all remaining ingredients..except potatoes… Mix well.. Keep flame medium. For ten minutes.. Stir continuously.
- Now do flame low n keep the lid.. Don't keep whistle. Cook in low flame till all meat pieces start to release oil.
- Meanwhile peel the potatoes and cut into half.. Wash it n fry it in another pan till lil brown.
- When meat starts to release oil add potatoes.. Mix well.. Add water as u need gravy bt potatoes and meat should be dip in water.
- Close the lid.. Keep whistle on the lid.. Give two whistle..
- Keep it for cooling.. Now open the lid.. If gravy is thin then cook more to thick gravy bt take out potatoes then cook..
- Now its done fully add potatoes again.. Serve with steamed rice or Indian flat bread.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. This recipe for instant pot Goat Curry, also called Mutton Curry, brings back childhood memories for Add cubed potatoes and whisked yogurt. Whisking yogurt before adding to the pot prevents it from. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.
So that is going to wrap this up with this exceptional food goat potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
