Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy soup with chick peas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something that I have loved my entire life.

This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy. And kotosoupa, Greek chicken soup, is somewhat similar to a traditional soup with the addition of potatoes, diced tomatoes, and orzo while the country's. Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot. Reviews for: Photos of Chinese Chicken Soup with Bok Choy.

To get started with this particular recipe, we must prepare a few components. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Make ready 1 Bok Choy, rinsed and sliced
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Take 1 (12 ounce) bag petite baby cut carrots
  6. Take 6 cloves garlic, minced
  7. Make ready 4 red potatoes, cut into quarters
  8. Take 1/4 teaspoon black pepper
  9. Prepare 1 tablespoon Herb De Provence
  10. Get 2 can chicken peas (15.5 ounce) undrained
  11. Prepare 2 containers Vegetable Stock (32 ounce)
  12. Prepare 2 cups egg noodles

Chicken & Bok Choy Soup with Ginger & Mushrooms. Stir in bok choy greens and bean sprouts. I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Packed with vitamins A, C and K, this leafy 'Chinese cabbage' is available in most grocery stores year-round (although some say it's best in the winter), as well as optimally nutritious and adds a hearty.

So that’s going to wrap it up for this exceptional food bok choy soup with chick peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!