Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I’ve loved my whole life.
The flathead grey mullet (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal tropical and subtropical waters worldwide. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. garlic finely chop•small onion chop•coconut milk•Thai chili curry powder•Ginger (about an inch)•Salt,pepper, sugar to taste•Oil for frying•green pepper sliced. Pumpkin Chickpea Yellow Curry (A Vegan's Delight!) Mekhala Living.
To begin with this particular recipe, we must prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Prepare 4 cloves garlic finely chop
- Make ready 1 small onion chop
- Make ready 2 cans coconut milk
- Prepare 1 tsp Thai chili curry powder
- Prepare Ginger (about an inch)
- Prepare Salt,pepper, sugar to taste
- Make ready Oil for frying
- Get 1 green pepper sliced
- Prepare 1 stalk onion leeks
- Prepare 1 kilo grey flathead fish
Enjoy with jasmine rice or coconut rice for a perfect. How it's really made in Thailand. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce.
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry. The curry sauce is made from scratch and yet is simple to prepare-it is made right in the pan used for the remainder of the recipe for ease of preparation. Place all curry sauce ingredients together in a food processor or blender.
So that is going to wrap this up with this exceptional food grey flathead mullet with pumpkin flower in thai curry sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
