Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a warm summer To give you an idea of taste, just think about your favorite minestrone then adding fresh pesto and gnocchi to that. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.
To get started with this recipe, we have to prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Prepare 2 chicken breast
- Get 3 chicken bouillon cubes
- Prepare 3 carrots (chopped)
- Make ready 2 celery sticks (chopped)
- Prepare 1 zucchini (chopped)
- Take 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Get 1 can spinach
- Prepare 1/4 teaspoon oregano
- Take 1/4 teaspoon rosemary
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper
- Make ready 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup. Using gnocchi instead of noodles is an epic soup upgrade. Make our recipe for chicken gnocchi soup and you'll never turn back. Add the broth and bring to a simmer over medium-high heat.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Make our recipe for chicken gnocchi soup and you'll never turn back. Add the broth and bring to a simmer over medium-high heat. Reduce the heat to medium-low and stir in the cream and. Between the creamy broth, pillowy gnocchi, tender vegetables, and juicy chicken, this copycat recipe really does taste like the one at Olive Garden. That means starting with a rotisserie chicken, a bag of pre-shredded carrots, and quick-cooking, fresh (not frozen) gnocchi from the refrigerator section.
So that’s going to wrap this up with this exceptional food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
