One gravy two curry
One gravy two curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one gravy two curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One gravy two curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. One gravy two curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One gravy two curry:
  1. Prepare 3 onion paste
  2. Take 3-4 garlic cloves
  3. Prepare 2 inches Ginger
  4. Prepare Few cashews
  5. Make ready Few almond optional
  6. Get 1 green chilli
  7. Prepare Cardamom 2 to 3 crushed
  8. Make ready 1 teaspoon cumin seeds
  9. Make ready 5 tomato
  10. Take 1 tablespoon garam masala
  11. Get 1 and half tablespoon salt
  12. Get 1 tablespoon red chilli powder
  13. Make ready 1 teaspoon turmeric
  14. Make ready Half teaspoon black pepper powder
  15. Take 1 tablespoon kitchen king
  16. Make ready 1 tablespoon coriander powder
  17. Get 1 tablespoon cumin powder
  18. Take 1 teaspoon kasoori methi
  19. Make ready leaves Few curry
  20. Take Homemade cottage cheese diced and roasted on pan with butter
  21. Make ready 1 cup peas boiled
Steps to make One gravy two curry:
  1. Blend smooth onion,ginger,garlic,almond,cashews
  2. Roast cumin seeds and add blended onion mixture
  3. Now cook this mixture at high flame and add oil after soaking water
  4. Make it golden and add crushed cardamom and roast it
  5. Now add tomatoes puree or paste and all the spices together
  6. Now cook the masala at low flame and keep checking after 2 minutes
  7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
  8. Now strain it two times for a creamy curry and add bit of warm milk
  9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
  10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
  11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
  12. Let's enjoy one gravy two types of masala paneer

So that’s going to wrap this up with this special food one gravy two curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!