Toppoki-style Fried Udon Noodles
Toppoki-style Fried Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, toppoki-style fried udon noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Toppoki-style Fried Udon Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Toppoki-style Fried Udon Noodles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have toppoki-style fried udon noodles using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toppoki-style Fried Udon Noodles:
  1. Take 2 portions Frozen udon noodles
  2. Make ready 1/2 Onion
  3. Make ready 5 cm length Carrot
  4. Make ready 1 Green pepper
  5. Prepare 100 grams Pork (offcuts or thinly sliced)
  6. Prepare For the sauce
  7. Prepare 200 ml ☆ Water
  8. Get 1 tsp ☆ Chinese chicken stock powder
  9. Take 1 to 1and 1/2 teaspoons ☆Gochujang
  10. Get 1 tbsp ☆ Soy sauce
  11. Make ready 1 tbsp ☆Oyster sauce
  12. Take 1 tbsp ☆ Sake
  13. Prepare 1 bit less than 1 tablespoon ☆Honey (or sugar)
  14. Prepare For finishing
  15. Get 1 tbsp Black vinegar (or normal vinegar)
Instructions to make Toppoki-style Fried Udon Noodles:
  1. Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
  2. Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
  3. Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
  4. Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.

So that’s going to wrap this up for this special food toppoki-style fried udon noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!