Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, lemongrass & ginger shrimp stirfry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian. specii/lemongrass/priprava-lemongrass. Lemongrass is a fragrant plant which is also called fever grass because of its ability to.

Lemongrass & Ginger Shrimp Stirfry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemongrass & Ginger Shrimp Stirfry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Take 1 zucchini, halved and sliced
  2. Make ready 1 Green pepper, sliced
  3. Prepare 1 Red pepper, sliced
  4. Get 1 lb Shrimp, deveined and peeled
  5. Make ready 1 1/2 tbsp thai yellow curry paste
  6. Make ready 1 can Coconut milk
  7. Prepare salt and pepper
  8. Prepare 1 tsp Coconut oil
  9. Take sesame seeds (optional) as a garnish
  10. Take Marinade
  11. Get 2 lemongrass stalks, minced (tough outer bit removed)
  12. Make ready 1 1/2 tbsp Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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