Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchiladas with sour cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Enchiladas with Sour Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Get 10 small flour tortillas
  2. Prepare 2 cup chicken cooked and shredded
  3. Make ready 3 tbsp flour
  4. Prepare 3 tbsp butter
  5. Get 1 can chicken broth
  6. Prepare 1 cup sour cream
  7. Take 2 cup shredded cheese of your choice (I use chedder)
  8. Get 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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