Chicken & Cabbage in Tomato Curry Broth - Quick cooking
Chicken & Cabbage in Tomato Curry Broth - Quick cooking

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken & cabbage in tomato curry broth - quick cooking. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken & Cabbage in Tomato Curry Broth - Quick cooking is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken & Cabbage in Tomato Curry Broth - Quick cooking is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. Prepare 2-3 pcs Chicken breast
  2. Get 1 small red onion, coarsely diced
  3. Take 2 small or med tomatoes, coarsely sliced
  4. Get 4 garlic cloves, coarsely chopped
  5. Take 1/8 c water
  6. Make ready 4-5 baby potatoes, quartered (optional)
  7. Prepare 1 tsp curry powder
  8. Take 4-5 leaves Cabbage, including stalks, cut in 3s
  9. Make ready 1-2 tsp fish sauce
  10. Take to taste Salt
Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
  1. In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
  2. Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
  3. Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
  4. After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
  5. After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
  6. When ready for dinner, scoop over individual steamed rice. Yum.

So that is going to wrap this up for this special food chicken & cabbage in tomato curry broth - quick cooking recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!