Crispy tofu and rice noodles ramen 🍜 🌱
Crispy tofu and rice noodles ramen 🍜 🌱

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy tofu and rice noodles ramen 🍜 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy tofu and rice noodles ramen 🍜 🌱 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crispy tofu and rice noodles ramen 🍜 🌱 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu and rice noodles ramen 🍜 🌱 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Make ready 21 cup vegetable stock
  2. Take 100 g rice noodles
  3. Get 1 pack Enoki mushrooms
  4. Make ready 1 pack pea snaps
  5. Make ready Half block medium firm tofu - cut up in 4cm cube shape
  6. Prepare 2 tbsp cooking oil
  7. Take Sauce base
  8. Take 2 tbsp mirin
  9. Make ready 2 tbsp soysauce
  10. Prepare 1 tbsp sake or chinese cooking wine
  11. Get 1 tbsp grated ginger
  12. Make ready 1 tbsp brown sugar
  13. Take Garnish
  14. Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
  15. Take Radish/grated carrot
  16. Make ready Coriander
Instructions to make Crispy tofu and rice noodles ramen 🍜 🌱:
  1. Put some veggies stock in a medium high heat saucepan and leave it to boil.
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served

So that’s going to wrap this up for this exceptional food crispy tofu and rice noodles ramen 🍜 🌱 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!