Aloo gobi curry
Aloo gobi curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo gobi curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo gobi curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Potato Cauliflower Curry For Chapathi and Rotti This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of Aloo Gobi - The Classic Potato & Cauliflower Dish.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi curry:
  1. Make ready 1 whole gobi
  2. Get 3 potatoes
  3. Get 1 onion
  4. Get 2 tomatoes
  5. Get 2 tsp chilli powder
  6. Get 1 tsp garam masala
  7. Get 0.25 cup yogurt
  8. Prepare 1 tsp kasuri methi
  9. Take 2 tbsp coriander leaves
  10. Take 3 tsp roasted gram
  11. Get 10 cashews
  12. Prepare 0.5 tsp turmeric
  13. Make ready 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Make ready 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Get 1 tsp ginger garlic paste
  18. Get 5 ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries?

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries? Then give my Chickpea and Butternut Squash Curry a try? Easy and simple to make Aloo Gobi Curry! Aloo Gobi is famous recipe in India made from cauliflower.

So that’s going to wrap this up for this exceptional food aloo gobi curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!