Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan sour and spicy soup(酸辣湯）. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They’re nice and they look wonderful.
Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Szechuan spicy wonton (红油抄手) is spicy and savory thanks to the combination of a myriad of herbs and spices. The sophisticated flavor has earned Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup is a soup from Asian culinary traditions.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Make ready 1 tomato diced
- Prepare 1 cup thinly sliced mushroom
- Take 100 g bamboo shoot
- Prepare 1 vegetables stick
- Get 1 liter water
- Take 1-2 tablespoons soy sauce
- Make ready White pepper
- Make ready Salt
- Make ready Corn starch
- Prepare Tofu
- Take Distilled vinegar
Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Now the truth needs to be told.
Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Also, check out these Chinese borscht soup, lotus roots. Now the truth needs to be told. The redness of hot sour soup is not from red chili pepper but actually derived from carrots! The spicy agent of this soup is from the white pepper, which we will add at the very last. This vegan spicy lemongrass noodle soup by Lisa from The Viet Vegan hits all the right spots when it comes to a flavorful soup.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
