(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, (sweet) potato - aloo curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

(Sweet) Potato - Aloo Curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. (Sweet) Potato - Aloo Curry is something which I have loved my whole life.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Serve this easy side with dals or curries or add to a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Take 14 large sweet potatoes OR
  2. Get 8 kg potatoes
  3. Make ready 14-20 cloves garlic (minced ca.50-60g)
  4. Get 40 g fresh turmeric or 6tsp dried
  5. Make ready 7 medium onions (diced ca.965g)
  6. Make ready 6 tbsp coconut oil
  7. Take 7 tsp =21g curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Get 1 tsp = cinnamon
  11. Get 1000 g =7c diced tomatoes
  12. Take 2 tbs date (or maple) syrup
  13. Make ready 2000 ml full-fat coconut milk
  14. Prepare 7 c=850g frozen peas
  15. Get If needed:
  16. Get More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Take Cilantro
  19. Prepare Fresh julienne cut ginger

This is a quick and tasty one pot aloo curry. Thus the name of any curry or gravy made only with potatoes is called Aloo Curry or Aloo Gravy in Hindi. My potato curry is also one of those. Serve warm with rice, Indian roti, paratha etc.

Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

My potato curry is also one of those. Serve warm with rice, Indian roti, paratha etc. This was a nice curry, and looked lovely. I found this very filling and it tasted good. Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy.

So that is going to wrap it up with this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!