Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's ez pork with curry gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brad's ez pork with curry gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's ez pork with curry gravy is something that I have loved my whole life.
Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez pork with curry gravy:
- Get 1 1/2 lbs pork tenderloin, cut into bite size pieces
- Make ready 1 tbs minced garlic
- Take 5 tbs coconut oil, divided
- Make ready 2 1/2 tbs curry powder, divided
- Get 6 tbs ap flour
- Take 3 cups whole milk
- Take prepared rice
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. A southern style smothered pork chop with lots of gravy, that's what!
Instructions to make Brad's ez pork with curry gravy:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
Made with lean and quick-to-cook pork fillet (tenderloin), this curry is great served with warm naan bread or piled onto chapatis and topped with a cool cucumber raita. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! My mom used to make smothered pork chops for Sunday dinner. Curry dishes are well-loved by many Asians.
So that is going to wrap it up for this exceptional food brad's ez pork with curry gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
