Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup). whole chicken•garlic, minced•inc ginger, finely sliced or pounded•bacon, cut into small pieces•water•sesame oil•salt and pepper•misoa noodles. #cooking#easyrecipe#healthtips Health benefits of Patola Try this easy MISUA recipe.hope you enjoy. Often eaten on birthdays as a symbol of longevity, misua is typically cooked in soup and served with shallot oil. Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that Some of the most popular dishes with misua noodles include noodle and meatball soup and seafood noodle stew.

To begin with this particular recipe, we must prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Make ready 1 whole chicken
  2. Prepare 5 cloves garlic, minced
  3. Prepare 1 inc ginger, finely sliced ​​or pounded
  4. Take 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Prepare 2 tsp sesame oil
  7. Get to taste salt and pepper
  8. Prepare 6 bunches misoa noodles

Sardines with Misua and patola is a simple dish. This recipe is budget friendly and easy to prepare. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Mee Sua or Misua is a thin salted noodle originated from Fujian. I got this recipe from my late Grandma. The Misua is a very soft noodles and the broth become a thick soup when it cook, with the pork siomai and patola for the flavour of.

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