Dum Aloo curry (Saatvic curry)
Dum Aloo curry (Saatvic curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo curry (saatvic curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dum Aloo curry (Saatvic curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dum Aloo curry (Saatvic curry) is something that I have loved my whole life. They are nice and they look wonderful.

Learn how to make dum aloo, a popular Indian potato curry recipe. Dum aloo specifically belongs to the Kashmiri cuisine. However, every culture has its own. Dum Aloo, Dam Aloo or Alu Dum (दम आलू) is a potato based dish, it is a part of the traditional Kashmiri cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can have dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo curry (Saatvic curry):
  1. Make ready 4 Potatoes
  2. Get 2-3 Tomatoes
  3. Get 1 inch Ginger
  4. Take 1 Green chilli
  5. Prepare 2 tablespoon oil
  6. Make ready to taste Salt
  7. Get 1/2 teaspoon turmeric powder
  8. Make ready 1/2 teaspoon red chilli powder
  9. Prepare 1/2 cup to 1 cup yoghurt/ cream

Kashmiri dum aloo consists of mostly curd and lots of red chillies. While north Indian dum aloo is a combination of onion-tomato gravy with curd-chilli paste. Dum aloo recipe with step-by-step instructions with photos-. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks.

Instructions to make Dum Aloo curry (Saatvic curry):
  1. Pat dry the tomatoes after washing.
  2. Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
  3. Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
  4. Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
  5. Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
  6. Add chopped cilantro to it and serve the divine curry in fast days or without fast.

Dum aloo recipe with step-by-step instructions with photos-. Baby potatoes curry aka Dum aloo is a yummylicious curry that is cooked in cashew paste and tomato base curry, perfect for a delicious Indian dinner with rice or naan/roti! it is not as spicy as it looks. This curry has gorgeous lush orange and perfect amount of spice. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry, potato kurma for ildi/dosa, potato masal for rotis or anything using potato.

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